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Chamber Member Business Directory
The following Chamber Member businesses matched your search criteria:
Beeson Street Grill
Owner: Tom Burling, Roger Bower, Tom Lawrence
Contact Person: Tom Burling, Roger Bower, Tom Lawrence
105-107 Beeson Street
Dowagiac, MI 49047
(269) 782-3554
Enjoy the hefty two-thirds-pound Beeson Burger or Vada's infamous ham sandwich, piled high on French bread. This casual pub overlooks the Beckwith Park in the downtown and also features chicken and shrimp baskets.

BT's Pub
Owner: Bill Hammer
Contact Person: Bill Hammer
31414 Maple Island
Dowagiac, MI 49047
(269) 424-5430

Caruso's Candy Kitchen
Owner: Jane Wright & Julie Sparks
Contact Person: Jane Wright & Julie Sparks
130 S. Front Street
Dowagiac, MI 49047
(269) 782-6001
This full-line confectionery shop, which has been serving lunch since 1922, is best known for its old-fashioned soda fountain and hand-dipped chocolates.

When Antonio Caruso purchased the Chicago Candy Kitchen in 1922, he and his wife, Emilia, began a tradition that would span several generations in The Grand Old City. Over the course of the next 45 years, the restaurant was managed with the help of their children - Josephine, Paul, Julia, Theresa and Tony. In 1969, Antonio handed the reins over to his son-in-law, William Rutherford, as Julia's husband and later their daughter, Mary (Rutherford) Myers, continued the family business.

Today, Caruso's is owned and operated by Theresa's two daughers, Julie Sparks and Jane Wright, as they work to ensure that their Grandfather Antonio's legacy and the art of candy making will continue for many more generations to enjoy.

Caruso's is pleased to fill special orders and will ship its boxed candies across the country. In addition to its homemade chocolates, made with dark, milk and white chocolate, Caruso's is also known for its Almond Toffee, Vanilla Caramels, Pecan & Cashew Delites, Soft-center Homemade Creams and, of course, its holiday and seasonal candies.


China Garden
Owner: Ji Li Yang
Contact Person: Ji Li Yang
114 S. Front
Dowagiac, MI 49047
(269) 782-3839

McDonald's Restaurant
Contact Person: Ronda Sullivan
652 Spruce Street
Dowagiac, MI 49047
(269) 782-8700
(269) 782-9114 (FAX)
Just like its new slogan, "I'm Lovin' It," you'll also enjoy high quality, fast food at low prices, when you visit McDonald's of Dowagiac. Beyond good food, McDonald's also provides employment, training and career opportunities. While McDonald's is a corporate sponsor of such Chamber of Commerce events as the three-day Fun Fest in July, it also supports local chapters of the Ronald McDonald House Charities, Dowagiac Union Schools and other local organizations. In doing so, the restaurant seeks to have a positive influence on the health, safety and educational growth of our children.
For more information:
  www.mcdonalds.com

Pizza Hut
Owner: Terry & Jeff White
55215 M-51 North
Dowagiac, MI 49047
(269) 782-9888
For more information:
  store16@michiganpizzahut.com
  www.pizzahut.com

Saylor's Front Street Pizzeria
Owner: Jamie Saylor
Contact Person: Jamie Saylor
128 S. Front Street
Dowagiac, MI 49047
(269) 782-4242
As the only locally-owned and operated pizzeria in Dowagiac, Saylor's is conveniently located in the downtown and also offers delivery service of its full menu to Dowagiac area homes and businesses.

From its traditional cheese and pepperonia pizza to its desert pizzas, topped with your favorite fruit, Saylor's also offers a wide choice of sandwiches and full dinners, featuring mouth-watering ribs, barbecue chicken strips, their big and meaty meatballs and more, plus mashed potatoes. For a quick snack, be sure to try their hot buffalo wings, cheese sticks or garlic bread. Ligher appetites will enjoy their fresh salads.

This second-generation, family-owned pizzeria prides itself on friendly and fast service, and is most often the pizzeria that schools and businesses select for their in-house dining needs.


Subway
Owner: Patti Swierbut
Contact Person: Patti Swierbut
901 Spruce Street
Dowagiac, MI 49047
(269) 782-7908
Whether you're planning a football tailgate party, family reunion or business luncheon, Subway's party platters and popular six-foot party subs will make your next gathering a success. Open seven days a week, Subway's full-flavor or low-fat menu offers a refreshing and healthy alternative to other fast-food eateries, featuring meat and vegetable subs, specialty salads and kids' meals. When ordering a six-foot sub, a 48-hour notice is required.
For more information:
  www.subway.com

Twistee's Ice Cream & Frozen Desserts
Owner: Nancy Shufelt
Contact Person: Nancy Shufelt
231 S. Front Street
Dowagiac, MI 49047
(269) 782-9110
To cool and delight you, try an arctic swirl, sundae, cone, slush or custom-made ice cream cake, pizza or pie. Outdoor seating is conveniently available on the adjacent City Hall lawnscape.

Wood Fire Italian Trattoria
Owner: Larry Seurynck, Wayne Prillwitz
Contact Person: Larry Seurynck, Wayne Prillwitz
134-136 S. Front Street
PO Box 367
Dowagiac, MI 49047
(269) 782-0007
The European interior of this beautiful 1800s storefront will take you back to Italy, as you enjoy fine cuisine cooked by Chef Jackson within its imported, wood-burning oven. Serving lunch and dinner daily, and brunch on Sundays. Soothing jazz on Wednesday and Sunday evenings rejuvenates your spirit. Reservations are suggested.
For more information:
  www.woodfiredining.com

Wounded Minnow Saloon
Owner: Kyle Belew
Contact Person: Kyle Belew
236 S. Front Street
Dowagiac, MI 49047
(269) 782-9690
(269) 782-2506 (FAX)
Named in honor of the fishing lure produced locally by James Heddon's Sons, this popular saloon, with outdoor patio, serves lunch and dinner. Occasional vocal and instrumental entertainment Thursday and Saturday evenings, with comedy club the last Sunday of the month during winter. Lures, memorabilia and even a talking fish enhance its atmosphere.

Zeke's Restaurant
Owner: Ray Piecyk
Contact Person: Ray Piecyk
109 S. Front Street
Dowagiac, MI 49047
(269) 782-5070
(269) 782-8514 (FAX)
Enjoy casual dining at its best with more than 40 dinner entrees and 250 beers from around the world and micro-breweries. Meeting rooms available. Closed Mondays.

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